One thing that I still missed from my visit to Erie Pennsylvania a long time ago is the barbecued baby back ribs that was served by the restaurant in the hotel that I stayed in. The butcher at Kepong Baru Wet Market offered me this nice rack of ribs and I bought it immediately. At home, I decided to slow roast the pork ribs until they turn tender. I did not prepare any marinade but I just used hickory barbecue sauce bought off the shelf from a local hypermarket. The end result.......a tender and juicy hickory roasted pork ribs....mmmmm, delicious!
Ingredients
Pork ribs, 1 rack
Hickory Barbecue Sauce, enough to marinade the ribs
Salt to taste
Pepper to taste
Bay Leaf, 2 pieces, crushed
Rub the pork ribs with the all the ingredients. Leave the pork ribs aside. Preheat oven to 120 Deg C for around 3 minutes. Put in the marinated pork ribs and roast for 2 hours. Check the roast from time to time, to ensure that the ribs are not burned. Rub the pork ribs with more hickory barbecue sauce after 1 hour 45 minutes of roasting.and continue to roast for another 15 minutes. Let the ribs rest for 10 minutes before serving.
Copyright Material of Peteformation Foodie Adventure
